Feb 27-28, 2008 :: Two days in Nakorn Sri Thammarat
Since it's weekday not weekend, but I'd to go there for my family biz, thus I went to work til 9.30 then I drove back to my house and went to Don Muang Airport where now opens for the domestic fights of Thai Airway, Nok Air, and One-Two-Go. I met Boyd Kosiyabong, the famous Thai music artist at the airport. He told us that he's going to KonKaen.
I went to Nakorn Sri Thammarat on Feb 27 by Nok Air. It took about 1 hour to NST. My father and I went to 
Grand Park Hotel by taxi. Its cost was 300 Bath. I had not been there for 7 years sinch my grandparent moved to BKK.
I went to Nakorn Sri Thammarat on Feb 27 by Nok Air. It took about 1 hour to NST. My father and I went to 
Grand Park Hotel by taxi. Its cost was 300 Bath. I had not been there for 7 years sinch my grandparent moved to BKK. 
After we finished our business, we came back to the hotel. We walked around ThaWang. I can remember only some places such as Pittayapan Stationary Store, Lucky Department Store, etc. 
We went to Wat MahaThart, the most famous temple of NST. But because we went there too late, it's closed. So we planned to go there again tomorrow. Then, we went to Cake Wang Dek shop, Tha Wang branch, my father's friend's shop. My father talked with his friend for a while.
We went to Wat MahaThart, the most famous temple of NST. But because we went there too late, it's closed. So we planned to go there again tomorrow. Then, we went to Cake Wang Dek shop, Tha Wang branch, my father's friend's shop. My father talked with his friend for a while. My father and I had dinner at Krua Ta Le restaurant. 
We ordered HorMok Seafood, Pae Sah, Pla KraBok's eggs spicy salad, and spicy seafood fried rice which is called Kao Pad Krua Ta Le.
During our dinner, there's seller of MangKudKad (made of Mangosteen). It's first time I ate MangKudKad.
We ordered HorMok Seafood, Pae Sah, Pla KraBok's eggs spicy salad, and spicy seafood fried rice which is called Kao Pad Krua Ta Le.
During our dinner, there's seller of MangKudKad (made of Mangosteen). It's first time I ate MangKudKad.Then, we walked at Careful. NST's Careful is as same as branches in BKK but there were some Southern OTOP Shops where sold the products from neighbour provinces. After that, we came back to the hotel.
On the second day, it started with rain. We walked to find out some breakfast. We had DimSum as out meal. After we ordered DimSum, the waitress served us all types of DimSum and we had to pay only what we ate. It's not expensive.
In the afternoon, we went to Wat Maha Thart again to pay respect to Pra Thart. Then, we walked around the hotel to buy some souvenirs. We went to Cake Wang Dek shop again. My father and his friends talked for a while and went to have dinner at the restaurant at Pak Nakorn. 
Our dinner consisted of Grilled Hor Mok, Grilled Cockle, Fried Pla Samlee, Seafood TomYum, and Crab Fried rice.
Our dinner consisted of Grilled Hor Mok, Grilled Cockle, Fried Pla Samlee, Seafood TomYum, and Crab Fried rice.
Before coming back to BKK, I had extra-ingredient coconut-milk ice-cream at the NST airport. Then, coming back with Nok Air.
No comments:
Post a Comment